Organic A2 Gir Cow Ghee

Gir cow ghee is a type of clarified butter traditionally made by simmering butter or milk fat until water and solids are removed, a method common across India. Ghee naturally contains a range of fatty acids - including omega-3 and omega-6 components, as well as fat-soluble vitamins such as A, D, E, and K, which play important roles in nutrient absorption and immune function.

Ghee’s fatty acid profile has been noted for containing mono- and polyunsaturated fats, including those classified as omega-3 types, which nutrition researchers say are part of a balanced dietary fat mix. Ghee also carries short-chain and medium-chain fatty acids like butyric acid, and is traditionally valued in Indian diet and medicine for its nutrient density and culinary uses.

Sources: National Center for Biotechnology Information (NCBI); Healthline Nutrition

You can buy pure desi cow ghee in India directly from the Haripriye website, or Amazon. Our A2 Gir Cow Ghee is made using A2 milk from desi Gir cows, following traditional methods rooted in Ayurvedic wisdom.

We offer multiple pack sizes, variant offers, and doorstep delivery across India, with clear net weight, estimated delivery, and quality assurance details on every product page.

The price of pure cow ghee in India depends on the quality of milk, the process used, and the source of the cows.

At Haripriye, our A2 Cow Ghee starts at ₹1699 for a 500 ml pack of 1, reflecting the use of verified A2 milk, the Bilona Churning Process, and careful quality checks at every stage.

We also offer larger packs, bulk sales & B2B options, and prepaid orders with single free shipping.

Bilona cow ghee is made using the Ayurvedic Bilona Method, an ancient two way hand churned bilona ghee process where curd, not cream, is slowly churned.

At Haripriye, A2 Gir cows milk is first set into curd, then churned and gently heated, preserving its nutritional value, fat-soluble vitamins, butyric acid, and natural aroma.

This traditional method is what gives A2 vedic ghee its depth, grain, health benefits, and digestibility compared to industrial ghee.

Yes! Our farm homemade ghee is part of our range of organic products, made without additives, preservatives, or artificial processing. The milk comes from grass-fed Gir cow ghee sources, raised using sustainable farming practices at a certified organic farm, without artificial fertilizers.

What you receive is A2 milk ghee with natural organic goodness, nothing added that doesn’t belong.

Genuine desi cow ghee should clearly state the cow breed, milk type, and process used. Look for transparency around A2 beta-casein protein, the Bilona Method, and sourcing from indigenous cattle breeds.

Our support team provides full disclosure, from milk of indigenous Gir cows to forest grazing Gir cows, along with Pink Tiger certification, FSSAI compliance, and internal quality assurance checks - so you know exactly what you’re buying.

Pure desi cow ghee has long been part of traditional food and health-focused kitchens in India. Made from native milk, it naturally contains butyric acid, omega-3 fatty acids, omega-9 fatty acids, and fat soluble vitamins, which support digestion and balanced nutrition.

Within whole-food diets and traditional Indian cooking, bilona ghee is valued for its role in postpartum care, balancing kapha doshas, and supporting the body’s sapta dhatus, as shown in Ayurveda.