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100% Preservative-Free
No Pesticides. No Additives. Ever.
30+ Rigorous Quality & Pesticide Checks
Assured Taste. Trusted Quality
ETHICALLY SOURCED FROM OUR OWN GIR COWS - Ghee that begins with compassion- our cows live freely, are never pushed for yield, and are milked only after their calves.
HERITAGE BILONA TECHNIQUE - Using age-old methods, we turn milk to curd, then churn and simmer slowly to extract nutrient-rich, flavorful ghee.
100% FARM-PROCESSED & CLEAN - Crafted without shortcuts or preservatives. What you get is ghee in its most authentic form - thick, golden, and nourishing.
FOR YOUR BODY & SOUL - Rich in omega fats and gut-friendly enzymes - our ghee fuels better digestion, boosts vitality, and enhances traditional cooking.
CRAFTED FRESH EACH DAY - No stockpiles. No factories. Just lovingly made ghee from the Haripriye kitchen to your home.
Haripriye Ghee with warm water can be a helpful remedy for sore throat. It helps soothe irritation, and thanks to its lubricating properties, it provides relief.
In some Ayurvedic practices, a few drops of warm ghee are instilled into the nostrils to relieve nasal congestion. This practice, called "Nasya," should only be performed under the guidance of a trained Ayurvedic practitioner.
Ghee is considered a Rasayana (rejuvenating) food in Ayurveda. Consuming it in moderation is believed to support overall health.
Ghee contains healthy fats that can help manage blood sugar levels when used in moderation, making it beneficial for those with diabetes.
The healthy fats in ghee can support heart health by reducing bad cholesterol levels and increasing good cholesterol, promoting overall cardiovascular well-being.
We use the age-old Indian method of "dohan" to extract A2 milk from our Gir cows. The Veda states that "dohan" literally means to let the calf eat till it is satisfied from two "anchals," with the other two being used to produce milk for human usage.
With a lot of care and comfort, our Gir cows are hand-milked to make top-quality A2 Ghee.
We boil the milk and then leave it in an earthen pot overnight to form a rich, healthful curd. To make one litre of A2 ghee, about thirty litres of A2 milk are needed.
The whole milk is prepared for curd production, preserving the benefits of solid non-fat (SNF) content while retaining the richness of ghee.
The milk is boiled in an earthen pot over a low flame to retain its natural flavour and goodness.
We pack our ghee in glass so it stays pure and untouched, assuring prolonged quality and taste.
This is 100% organic authentic A2 Gir cow ghee full of naturally good nutrients without the presence of any additives or preservatives.
Yes, our A2 Gir Cow Ghee holds ISO certification and is laboratory tested, which guarantees that it adheres to the highest quality and safety standards.
Unlike commercial ghee, our A2 Gir Cow Ghee is produced from the milk of naturally pastured Gir cows, thereby holding onto its nutrients and natural flavour with the help of the Bilona Churning method.
Hari Priya Ghee helps boost immunity, digestion, heart health and even aids in weight and blood sugar management.
We use glass jars packaging ensuring that the ghee does not come in contact with any harmful chemicals thereby enhancing quality.
